{"id":568,"date":"2018-08-22T04:35:09","date_gmt":"2018-08-22T04:35:09","guid":{"rendered":"http:\/\/haphazard.tech\/?p=568"},"modified":"2018-08-22T04:35:09","modified_gmt":"2018-08-22T04:35:09","slug":"egg-rolls","status":"publish","type":"post","link":"https:\/\/haphazard.tech\/?p=568","title":{"rendered":"Egg Rolls"},"content":{"rendered":"<p>This is my mom&#8217;s recipe for egg rolls. It&#8217;s a combination of Northern and Southern Vietnamese variations from what I&#8217;ve learned. Made with pork, garlic, onions, carrots, black fungus, bean thread noodles, and a secret blend of spices.<\/p>\n<p><a href=\"https:\/\/haphazard.tech\/?attachment_id=572\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-572 size-medium\" src=\"https:\/\/i0.wp.com\/haphazard.tech\/wp-content\/uploads\/2018\/08\/IMG_0535-300x225.jpg?resize=300%2C225&#038;ssl=1\" alt=\"\" width=\"300\" height=\"225\" \/><\/a> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-574\" src=\"https:\/\/i0.wp.com\/haphazard.tech\/wp-content\/uploads\/2018\/08\/IMG_0537-300x225.jpg?resize=300%2C225&#038;ssl=1\" alt=\"\" width=\"300\" height=\"225\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-576\" src=\"https:\/\/i0.wp.com\/haphazard.tech\/wp-content\/uploads\/2018\/08\/IMG_0539-300x225.jpg?resize=300%2C225&#038;ssl=1\" alt=\"\" width=\"300\" height=\"225\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-570\" src=\"https:\/\/i0.wp.com\/haphazard.tech\/wp-content\/uploads\/2018\/08\/IMG_0542-300x225.jpg?resize=300%2C225&#038;ssl=1\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is my mom&#8217;s recipe for egg rolls. It&#8217;s a combination of Northern and Southern Vietnamese variations from what I&#8217;ve learned. Made with pork, garlic, onions, carrots, black fungus, bean thread noodles, and a secret blend of spices.<\/p>\n","protected":false},"author":1,"featured_media":569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[4,5],"tags":[31,34,57,67],"class_list":["post-568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-food","tag-family","tag-food","tag-recipe","tag-vietnamese"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","featured_image_src":"","featured_image_src_square":false,"author_info":{"display_name":"jimel","author_link":"https:\/\/haphazard.tech\/?author=1"},"rbea_author_info":{"display_name":"jimel","author_link":"https:\/\/haphazard.tech\/?author=1"},"rbea_excerpt_info":"This is my mom&#8217;s recipe for egg rolls. It&#8217;s a combination of Northern and Southern Vietnamese variations from what I&#8217;ve learned. Made with pork, garlic, onions, carrots, black fungus, bean thread noodles, and a secret blend of spices.","category_list":"<a href=\"https:\/\/haphazard.tech\/?cat=4\" rel=\"category\">Featured<\/a>, <a href=\"https:\/\/haphazard.tech\/?cat=5\" rel=\"category\">Food<\/a>","comments_num":"0 comments","uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"ultp_layout_landscape_large":false,"ultp_layout_landscape":false,"ultp_layout_portrait":false,"ultp_layout_square":false},"uagb_author_info":{"display_name":"jimel","author_link":"https:\/\/haphazard.tech\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"This is my mom&#8217;s recipe for egg rolls. It&#8217;s a combination of Northern and Southern Vietnamese variations from what I&#8217;ve learned. Made with pork, garlic, onions, carrots, black fungus, bean thread noodles, and a secret blend of spices.","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/haphazard.tech\/index.php?rest_route=\/wp\/v2\/posts\/568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haphazard.tech\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haphazard.tech\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haphazard.tech\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haphazard.tech\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=568"}],"version-history":[{"count":0,"href":"https:\/\/haphazard.tech\/index.php?rest_route=\/wp\/v2\/posts\/568\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haphazard.tech\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/haphazard.tech\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haphazard.tech\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haphazard.tech\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}